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Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

A private hibachi chef anywhere in Coos County

Valley, coast or high desert, one price per guest.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

Covering Coos County

Across Coos County, the evening follows one pattern: a chef, a flat-top, two or three proteins per guest and a generous pile of fried rice. The 9 Coos County towns we cover:

Coos County pricing

Count on $1,110 for 18 adults and 4 kids in Coos County. No party goes under $500 in food.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950
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Food total before travel and tax

Quick answers

What if it rains on the day in Coos County?

A carport or open-sided canopy keeps things going. Lightning means we wait or reschedule.

What should we set up?

Seating, tableware and a level outdoor spot, ideally covered. The chef brings grill, propane and food.

Is pricing the same across Coos County?

Per-guest pricing is identical statewide; only the travel charge changes.

Who gets in touch after I book in Coos County?

Someone from US Hibachi, which runs bookings for Oregon Hibachi, will text or phone you.

Neighboring counties we cover

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date