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Private chef at your home

Broadbent hibachi catering, cooked at your place

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Long table set beside a backyard poolFlames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time party

How it works in Broadbent

Hosting a crowd in Broadbent usually means somebody misses the party. With a hibachi chef doing the cooking, the host gets to be a guest too. A house in Broadbent or a place out past Myrtle Point in the trees, the chef will make the trip.

Mail for Broadbent uses 97414; book from there.

What hibachi costs in Broadbent

In Broadbent, 12 adults at $55 plus 6 kids at $30 totals $840 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

Coastal rentals and mountain cabins near Broadbent work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Good to know before you book

Is there a travel fee for Broadbent?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Broadbent address.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Can you come to a vacation rental near Broadbent?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

We're a big crowd in Broadbent. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

Towns close to Broadbent

The chef also drives to these spots by Broadbent:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date