Oregon HibachiA private hibachi chef for your Coquille backyard
Hibachi under the covered patio in Coquille.
Check a date Call or text (888) 695-7955
Dinner at your place in Coquille
On the day, the chef gets to Coquille ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. The chef reaches Coquille as well as nearby Coos Bay and Myrtle Point.
Mail for Coquille uses 97423; book from there.
The price for a party in Coquille
For 22 adults and 5 kids in Coquille, two proteins each comes to $1,360 in food, about $50 a person. With three, it's $1,630.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Coastal rentals and mountain cabins near Coquille work well. Ground level, a carport or a level clearing makes the best spot.
Questions from Coquille hosts
Can you come to a vacation rental near Coquille?
Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.
Do children get the same dinner?
Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
What does hibachi at home cost in Coquille?
Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
How much of our evening does this take?
Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.
Also cooking around Coquille
The chef also drives to these spots by Coquille: