Oregon HibachiCoos Bay hibachi catering, cooked at your place
From $55 a guest, a private chef cooks at your Coos Bay home.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Coos Bay
On the day, the chef gets to Coos Bay ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. Coos Bay is on our Oregon map, and so are Coquille, Myrtle Point and Bandon.
Mail for Coos Bay uses 97420; book from there.
The price for a party in Coos Bay
Two proteins for 18 adults and 5 kids in Coos Bay works out to $1,140, roughly $50 per plate before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
When rain is in the Coos Bay forecast, a pop-up canopy with the sides off is all it takes.
Common questions in Coos Bay
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
How much of our evening does this take?
Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.
What about fire season?
If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.
It rains here. Does this still work in Coos Bay?
Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
Is a tip included?
No. Tipping is at your discretion.
Around Coos County
The chef also drives to these spots by Coos Bay: