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Private chef at your home

Portland hibachi catering, cooked at your place

Rain or shine, as long as there's a roof overhead and open sides.

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A large group at a long table with their hibachi chefFriends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from above

How it works in Portland

Oregon Hibachi brings a chef to homes in Portland. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Portland is one of the larger cities in Oregon, and the chef covers every part of it.

ZIP codes in Portland: 97201, 97202, 97203, 97204, 97205, 97206 and 27 more.

Portland pricing

A Portland dinner for 12 adults runs $660 on two proteins, $780 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

Many Portland setups use the carport or an open-sided canopy, which keeps everyone dry while the grill stays in open air.

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Food total before travel and tax

Questions from Portland hosts

What does hibachi at home cost in Portland?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

It rains here. Does this still work in Portland?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Is there a travel fee for Portland?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Portland address.

Can you come to a vacation rental near Portland?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Also cooking around Portland

The chef also drives to these spots by Portland:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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