Oregon HibachiA private hibachi chef for your Keizer backyard
Hibachi under the covered patio in Keizer.
Check a date Call or text (888) 695-7955
Hibachi catering in Keizer
On the day, the chef gets to Keizer ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. A house in Keizer or a place out past Salem in the trees, the chef will make the trip.
Mail for Keizer uses 97307; book from there.
What hibachi costs in Keizer
For 8 adults and 6 kids in Keizer, two proteins each comes to $620 in food, about $44 a person. With three, it's $760.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
When rain is in the Keizer forecast, a pop-up canopy with the sides off is all it takes.
Questions from Keizer hosts
Is there a travel fee for Keizer?
Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Keizer address.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
It rains here. Does this still work in Keizer?
Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.
What about fire season?
If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.
How much of our evening does this take?
Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.
Near Keizer
The chef also drives to these spots by Keizer: