Oregon HibachiPrivate chef at your home
The menu
Short, flexible and friendly to mixed diets.
Check a date Call or text (888) 695-7955
$55 adults / $30 kids, two proteins each
Grill, propane and ingredients arrive with the chef
Covered patios are our specialty
$500 minimum food order
Oregon Hibachi
The Menu
Served with fried rice, seared vegetables and a green salad.
Choose your dinner
- Two proteins · Adult$55
- Two proteins · Child$30
- Three proteins · Adult$65
- Three proteins · Child$40
$500 food minimum per booking
Proteins
Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu
Splurge a little
- Filet mignon+$5 per guest
- Lobster tail+$10 per guest
Small plates
- Extra regular protein$10 each
- Extra filet mignon$15 each
- Extra lobster tail$20 each
- Fried rice$5
- Noodles$5
- Edamame$5
- Gyoza (6 pieces)$8
- Plates and utensils$5 per guest
- Tables and chairs$15 per guest
Six proteins, any combination: chicken, steak, shrimp, scallops, salmon and vegetable tofu. A table can mix freely, so the pescatarians and the steak lovers both get what they want. Filet mignon is a $5 upgrade and lobster tail $10. Edamame and gyoza are available as small plates.