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Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Dinner in your own backyard

Rain or shine, mostly under cover.

Check a date   Call or text (888) 695-7955

Long table with white chairs set for dinner at duskGuests watching the flame go up behind the grillFlames on the grill in front of a table of guests
$55 adults / $30 kids, two proteins each
Grill, propane and ingredients arrive with the chef
Covered patios are our specialty
$500 minimum food order

Our take

Oregonians like to eat well and stay home. A chef who cooks to each guest's diet, on your own patio, with nobody circling for parking, fits how people here already like to spend an evening.

Who you will talk to

Requests to Oregon Hibachi are answered by US Hibachi, which books the chef, sends your written confirmation and handles any changes.

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
(888) 695-7955Check a date