Oregon HibachiBackyard hibachi in Turner, OR
From $55 a guest, a private chef cooks at your Turner home.
Check a date Call or text (888) 695-7955
How it works in Turner
On the day, the chef gets to Turner ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. The chef reaches Turner as well as nearby Aumsville and Salem.
Turner is ZIP code 97392.
How much to budget in Turner
In Turner, 12 adults at $55 each totals $660 in food, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Turner home
Coastal rentals and mountain cabins near Turner work well. Ground level, a carport or a level clearing makes the best spot.
Common questions in Turner
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
We're a big crowd in Turner. Is that okay?
Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.
Do you have options for vegetarians?
Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.
What does hibachi at home cost in Turner?
Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.
It rains here. Does this still work in Turner?
Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.
Is a tip included?
No. Tipping is at your discretion.
Around Marion County
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