Oregon HibachiA private hibachi chef for your Eugene backyard
Hibachi under the covered patio in Eugene.
Check a date Call or text (888) 695-7955
A hibachi chef who comes to Eugene
Booking in Eugene takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. Eugene is one of the larger cities in Oregon, and the chef covers every part of it.
ZIP codes in Eugene: 97401, 97402, 97403, 97404, 97405, 97408.
Eugene pricing
Picture 18 adults at an Eugene table: $990 in food. Kids under 12 who join are $30 each.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Row houses and compact lots in Eugene can host. Ask your HOA or property manager about a propane grill outside first; an apartment balcony or a shut garage is a no.
Common questions in Eugene
How much of our evening does this take?
Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
We're a big crowd in Eugene. Is that okay?
Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.
Do children get the same dinner?
Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
Towns close to Eugene
Just beyond Eugene: