Oregon HibachiA private hibachi chef for your Bandon backyard
Your guests pick the proteins. Tofu counts.
Check a date Call or text (888) 695-7955
What we do for hosts in Bandon
Oregon Hibachi brings a chef to homes in Bandon. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. A house in Bandon or a place out past Coquille in the trees, the chef will make the trip.
Bandon is ZIP code 97411.
What hibachi costs in Bandon
For 24 adults and 2 kids in Bandon, two proteins each comes to $1,380 in food, about $53 a person. With three, it's $1,640.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Bandon, space is easy. A level stretch of lawn or gravel near the tables is enough.
Questions from Bandon hosts
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
Do children get the same dinner?
Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.
Do you have options for vegetarians?
Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.
Is there a travel fee for Bandon?
Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Bandon address.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
Is a tip included?
No. Tipping is at your discretion.
Near Bandon
The chef also drives to these spots by Bandon: