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Private chef at your home

Bring the hibachi grill to Lakeside

Dinner cooked outside, and the chef packs out what came in.

Check a date   Call or text (888) 695-7955

Long table set beside a backyard poolFlames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time party

Dinner at your place in Lakeside

Skip the restaurant waitlist. In Lakeside, the hibachi grill comes to your patio and dinner comes straight off it, plate by plate. The chef reaches Lakeside as well as nearby Reedsport and Gardiner.

With a 97449 address you're in Lakeside, and it's covered.

How much to budget in Lakeside

A Lakeside dinner for 20 adults and 3 children runs $1,190 on two proteins, $1,420 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

For a cabin, farm or property down a gravel road near Lakeside, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Questions from Lakeside hosts

Can you come to a vacation rental near Lakeside?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

We're a big crowd in Lakeside. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Is there a travel fee for Lakeside?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Lakeside address.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Also cooking around Lakeside

Also covered near Lakeside:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date