Oregon HibachiA private hibachi chef for your Summer Lake backyard
Hibachi under the covered patio in Summer Lake.
Check a date Call or text (888) 695-7955
How it works in Summer Lake
Skip the restaurant waitlist. In Summer Lake, the hibachi grill comes to your patio and dinner comes straight off it, plate by plate. A house in Summer Lake or a place out past Silver Lake in the trees, the chef will make the trip.
With a 97640 address you're in Summer Lake, and it's covered.
What hibachi costs in Summer Lake
For 14 adults and 4 kids in Summer Lake, two proteins each comes to $890 in food, about $49 a person. With three, it's $1,070.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Around Summer Lake, space is easy. A level stretch of lawn or gravel near the tables is enough.
Good to know before you book
What about fire season?
If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
Do you have options for vegetarians?
Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
Neighbors of Summer Lake we serve
Just beyond Summer Lake: