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Private chef at your home

Backyard hibachi in Christmas Valley, OR

Rain or shine, as long as there's a roof overhead and open sides.

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Chef cooking fried rice beside a poolGuests and their chef gathered under string lights at duskChef lighting a tall flame at dusk

A hibachi chef who comes to Christmas Valley

Hosting a crowd in Christmas Valley usually means somebody misses the party. With a hibachi chef doing the cooking, the host gets to be a guest too. A house in Christmas Valley or a place out past Silver Lake in the trees, the chef will make the trip.

With a 97641 address you're in Christmas Valley, and it's covered.

The price for a party in Christmas Valley

Two proteins for 18 adults and 4 kids in Christmas Valley works out to $1,110, roughly $50 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

For a cabin, farm or property down a gravel road near Christmas Valley, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Questions from Christmas Valley hosts

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Is a tip included?

No. Tipping is at your discretion.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Is there a travel fee for Christmas Valley?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Christmas Valley address.

Near Christmas Valley

Also covered near Christmas Valley:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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