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Private chef at your home

Riley hibachi catering, cooked at your place

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

Hibachi catering in Riley

Vegetarians and meat eaters can share one table in Riley. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. Throughout Harney County, Riley included, homes can book online.

Mail for Riley uses 97758; book from there.

Riley pricing

A Riley dinner for 10 adults and 6 children runs $730 on two proteins, $890 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Coastal rentals and mountain cabins near Riley work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Common questions in Riley

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Is there a travel fee for Riley?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Riley address.

We're a big crowd in Riley. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Towns close to Riley

The chef also drives to these spots by Riley:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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