Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Backyard hibachi in Post, OR

From $55 a guest, a private chef cooks at your Post home.

Check a date   Call or text (888) 695-7955

Flames on the grill in front of a table of guestsA large group at a long table with their hibachi chefFriends at a poolside hibachi table

What we do for hosts in Post

Oregon Hibachi brings a chef to homes in Post. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Post is on our Oregon map, and so are Brothers, Paulina and Prineville.

Post is ZIP code 97752.

The price for a party in Post

For 26 adults in Post, two proteins each comes to $1,430 in food. With three, it's $1,690.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Coastal rentals and mountain cabins near Post work well. Ground level, a carport or a level clearing makes the best spot.

—
Food total before travel and tax

Hosts in Post ask

Is a tip included?

No. Tipping is at your discretion.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Around Crook County

The chef also drives to these spots by Post:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date