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Private chef at your home

Hibachi night in Paulina, right at home

Dinner cooked outside, and the chef packs out what came in.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

How it works in Paulina

Booking in Paulina takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. A house in Paulina or a place out past Dayville in the trees, the chef will make the trip.

Mail for Paulina uses 97751; book from there.

Paulina pricing

A Paulina dinner for 14 adults and 6 children runs $950 on two proteins, $1,150 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

For a cabin, farm or property down a gravel road near Paulina, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Hosts in Paulina ask

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

We're a big crowd in Paulina. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Can you come to a vacation rental near Paulina?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What does hibachi at home cost in Paulina?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Also cooking around Paulina

More places around Paulina:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date