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Private chef at your home

Hibachi night in Paisley, right at home

Dinner cooked outside, and the chef packs out what came in.

Check a date   Call or text (888) 695-7955

Hibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a poolGuests and their chef gathered under string lights at dusk

Dinner at your place in Paisley

Vegetarians and meat eaters can share one table in Paisley. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. The chef reaches Paisley as well as nearby Summer Lake and Bly.

Mail for Paisley uses 97636; book from there.

How much to budget in Paisley

A Paisley dinner for 20 adults and 5 children runs $1,250 on two proteins, $1,500 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Coastal rentals and mountain cabins near Paisley work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Questions from Paisley hosts

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

What does hibachi at home cost in Paisley?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Can you come to a vacation rental near Paisley?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Near Paisley

More places around Paisley:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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