Oregon HibachiBackyard hibachi in Silver Lake, OR
Rain or shine, as long as there's a roof overhead and open sides.
Check a date Call or text (888) 695-7955
How it works in Silver Lake
Booking in Silver Lake takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. A house in Silver Lake or a place out past Fort Rock in the trees, the chef will make the trip.
Mail for Silver Lake uses 97638; book from there.
How much to budget in Silver Lake
A Silver Lake dinner for 12 adults and 6 children runs $840 on two proteins, $1,020 on three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Silver Lake home
Coastal rentals and mountain cabins near Silver Lake work well. Ground level, a carport or a level clearing makes the best spot.
Common questions in Silver Lake
What does hibachi at home cost in Silver Lake?
Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
Can you come to a vacation rental near Silver Lake?
Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.
Is a tip included?
No. Tipping is at your discretion.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
Towns close to Silver Lake
Just beyond Silver Lake: