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Private chef at your home

Beatty hibachi catering, cooked at your place

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Chef cooking fried rice beside a poolGuests and their chef gathered under string lights at duskChef lighting a tall flame at dusk

What we do for hosts in Beatty

Hosting a crowd in Beatty usually means somebody misses the party. With a hibachi chef doing the cooking, the host gets to be a guest too. Beatty is on our Oregon map, and so are Bly, Sprague River and Bonanza.

Mail for Beatty uses 97621; book from there.

The price for a party in Beatty

Two proteins for 26 adults and 5 kids in Beatty works out to $1,580, roughly $51 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

For a cabin, farm or property down a gravel road near Beatty, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Hosts in Beatty ask

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Is there a travel fee for Beatty?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Beatty address.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Can you come to a vacation rental near Beatty?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Also cooking around Beatty

Also covered near Beatty:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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