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Private chef at your home

Backyard hibachi in Chiloquin, OR

From $55 a guest, a private chef cooks at your Chiloquin home.

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Friends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grill

How it works in Chiloquin

Vegetarians and meat eaters can share one table in Chiloquin. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. A house in Chiloquin or a place out past Fort Klamath in the trees, the chef will make the trip.

Chiloquin is ZIP code 97624.

The price for a party in Chiloquin

For 14 adults and 2 kids in Chiloquin, two proteins each comes to $830 in food, about $52 a person. With three, it's $990.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Around Chiloquin, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Hosts in Chiloquin ask

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Can you come to a vacation rental near Chiloquin?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Also cooking around Chiloquin

Also covered near Chiloquin:

Call or text

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Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

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