Oregon HibachiWallowa hibachi catering, cooked at your place
From $55 a guest, a private chef cooks at your Wallowa home.
Check a date Call or text (888) 695-7955
How it works in Wallowa
On the day, the chef gets to Wallowa ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. The chef reaches Wallowa as well as nearby Lostine and Enterprise.
With a 97885 address you're in Wallowa, and it's covered.
What hibachi costs in Wallowa
In Wallowa, 12 adults at $55 plus 3 kids at $30 totals $750 in food, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Around Wallowa, space is easy. A level stretch of lawn or gravel near the tables is enough.
Hosts in Wallowa ask
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
Do you have options for vegetarians?
Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
Is there a travel fee for Wallowa?
Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Wallowa address.
Do children get the same dinner?
Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.
It rains here. Does this still work in Wallowa?
Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.
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