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Private chef at your home

Hibachi night in Imbler, right at home

Dinner cooked outside, and the chef packs out what came in.

Check a date   Call or text (888) 695-7955

Long table with white chairs set for dinner at duskGuests watching the flame go up behind the grillFlames on the grill in front of a table of guests

Hibachi catering in Imbler

Hosting a crowd in Imbler usually means somebody misses the party. With a hibachi chef doing the cooking, the host gets to be a guest too. Throughout Union County, Imbler included, homes can book online.

Imbler is ZIP code 97841.

Imbler pricing

An Imbler dinner for 10 adults and 2 children runs $610 on two proteins, $730 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Coastal rentals and mountain cabins near Imbler work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Questions from Imbler hosts

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

It rains here. Does this still work in Imbler?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

We're a big crowd in Imbler. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Is there a travel fee for Imbler?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Imbler address.

Near Imbler

The chef also drives to these spots by Imbler:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date