Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Backyard hibachi in Lostine, OR

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Hibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a poolGuests and their chef gathered under string lights at dusk

How it works in Lostine

Skip the restaurant waitlist. In Lostine, the hibachi grill comes to your patio and dinner comes straight off it, plate by plate. Throughout Wallowa County, Lostine included, homes can book online.

Mail for Lostine uses 97857; book from there.

What hibachi costs in Lostine

In Lostine, 12 adults at $55 plus 6 kids at $30 totals $840 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

Around Lostine, space is easy. A level stretch of lawn or gravel near the tables is enough.

—
Food total before travel and tax

Lostine hibachi FAQ

Is there a travel fee for Lostine?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Lostine address.

Is a tip included?

No. Tipping is at your discretion.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

It rains here. Does this still work in Lostine?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Neighbors of Lostine we serve

Also covered near Lostine:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date