Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Backyard hibachi in Enterprise, OR

From $55 a guest, a private chef cooks at your Enterprise home.

Check a date   Call or text (888) 695-7955

Flame show on a deck at a night-time partyLong table with white chairs set for dinner at duskGuests watching the flame go up behind the grill

What we do for hosts in Enterprise

Skip the restaurant waitlist. In Enterprise, the hibachi grill comes to your patio and dinner comes straight off it, plate by plate. The chef reaches Enterprise as well as nearby Joseph and Lostine.

Enterprise is ZIP code 97828.

Enterprise pricing

An Enterprise dinner for 24 adults runs $1,320 on two proteins, $1,560 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

For a cabin, farm or property down a gravel road near Enterprise, tell us about access. If a car can reach the spot, the chef can cook there.

—
Food total before travel and tax

Hosts in Enterprise ask

We're a big crowd in Enterprise. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

Can you come to a vacation rental near Enterprise?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Is there a travel fee for Enterprise?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Enterprise address.

Also cooking around Enterprise

The chef also drives to these spots by Enterprise:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date