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Private chef at your home

Bring the hibachi grill to Talent

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

Guests and their chef gathered under string lights at duskChef lighting a tall flame at duskCandlelit long table under string lights

What we do for hosts in Talent

Vegetarians and meat eaters can share one table in Talent. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. Talent is on our Oregon map, and so are Phoenix, Ashland and Medford.

With a 97540 address you're in Talent, and it's covered.

The price for a party in Talent

Two proteins for 24 adults and 3 kids in Talent works out to $1,410, roughly $52 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Around Talent, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Questions from Talent hosts

Is a tip included?

No. Tipping is at your discretion.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

We're a big crowd in Talent. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Near Talent

Just beyond Talent:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date