Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Hibachi at home in White City, Oregon

Hibachi under the covered patio in White City.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

Hibachi catering in White City

Booking in White City takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. White City is on our Oregon map, and so are Eagle Point, Central Point and Medford.

White City is ZIP code 97503.

How much to budget in White City

A White City dinner for 10 adults runs $550 on two proteins, $650 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Coastal rentals and mountain cabins near White City work well. Ground level, a carport or a level clearing makes the best spot.

—
Food total before travel and tax

Questions from White City hosts

We're a big crowd in White City. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Can you come to a vacation rental near White City?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

What does hibachi at home cost in White City?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Also cooking around White City

Also covered near White City:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date