Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Bring the hibachi grill to Ashland

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

Friends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grill

A hibachi chef who comes to Ashland

Hosting a crowd in Ashland usually means somebody misses the party. With a hibachi chef doing the cooking, the host gets to be a guest too. A house in Ashland or a place out past Talent in the trees, the chef will make the trip.

Mail for Ashland uses 97520; book from there.

Hibachi prices for Ashland hosts

Two proteins for 18 adults and 6 kids in Ashland works out to $1,170, roughly $49 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Most homes in Ashland have a covered patio, a deck at ground level or a driveway that works. The grill always stays outside.

—
Food total before travel and tax

Hosts in Ashland ask

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Is there a travel fee for Ashland?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Ashland address.

It rains here. Does this still work in Ashland?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Also cooking around Ashland

The chef also drives to these spots by Ashland:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date