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Private chef at your home

Ashwood hibachi catering, cooked at your place

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

Hibachi catering in Ashwood

Oregon Hibachi brings a chef to homes in Ashwood. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. The chef reaches Ashwood as well as nearby Antelope and Shaniko.

With a 97711 address you're in Ashwood, and it's covered.

Ashwood pricing

An Ashwood dinner for 10 adults and 3 children runs $640 on two proteins, $770 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Around Ashwood, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Common questions in Ashwood

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What does hibachi at home cost in Ashwood?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

It rains here. Does this still work in Ashwood?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Around Jefferson County

The chef also drives to these spots by Ashwood:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date