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Private chef at your home

Hibachi night in Antelope, right at home

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

Hibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a poolGuests and their chef gathered under string lights at dusk

Dinner at your place in Antelope

Booking in Antelope takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. A house in Antelope or a place out past Shaniko in the trees, the chef will make the trip.

Antelope is ZIP code 97001.

Antelope pricing

Picture 20 adults and 2 kids at an Antelope table: $1,160 in food. The minimum for any party is $500.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Coastal rentals and mountain cabins near Antelope work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Questions from Antelope hosts

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

What does hibachi at home cost in Antelope?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Also cooking around Antelope

The chef also drives to these spots by Antelope:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date