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Private chef at your home

Hibachi at home in Yoncalla, Oregon

Your guests pick the proteins. Tofu counts.

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Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

A hibachi chef who comes to Yoncalla

Covered patios, carports and driveways in Yoncalla all work for the grill. Every dinner includes fried rice, vegetables and salad. A house in Yoncalla or a place out past Drain in the trees, the chef will make the trip.

Yoncalla is ZIP code 97499.

The price for a party in Yoncalla

For 16 adults and 2 kids in Yoncalla, two proteins each comes to $940 in food, about $52 a person. With three, it's $1,120.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

For a cabin, farm or property down a gravel road near Yoncalla, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Questions from Yoncalla hosts

Is there a travel fee for Yoncalla?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Yoncalla address.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Can you come to a vacation rental near Yoncalla?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Also cooking around Yoncalla

Just beyond Yoncalla:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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