Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Hibachi night in Drain, right at home

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

Guests and their chef gathered under string lights at duskChef lighting a tall flame at duskCandlelit long table under string lights

Hibachi catering in Drain

Booking in Drain takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. Throughout Douglas County, Drain included, homes can book online.

With a 97435 address you're in Drain, and it's covered.

The price for a party in Drain

Two proteins for 8 adults and 4 kids in Drain works out to $560, roughly $47 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Coastal rentals and mountain cabins near Drain work well. Ground level, a carport or a level clearing makes the best spot.

—
Food total before travel and tax

Common questions in Drain

We're a big crowd in Drain. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Is a tip included?

No. Tipping is at your discretion.

Is there a travel fee for Drain?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Drain address.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Towns close to Drain

Just beyond Drain:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date