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Private chef at your home

Backyard hibachi in Walton, OR

Rain or shine, as long as there's a roof overhead and open sides.

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A large group at a long table with their hibachi chefFriends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from above

How it works in Walton

Booking in Walton takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. Throughout Lane County, Walton included, homes can book online.

Mail for Walton uses 97490; book from there.

What hibachi costs in Walton

In Walton, 12 adults at $55 plus 6 kids at $30 totals $840 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Coastal rentals and mountain cabins near Walton work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Common questions in Walton

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What does hibachi at home cost in Walton?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Is a tip included?

No. Tipping is at your discretion.

Is there a travel fee for Walton?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Walton address.

Around Lane County

The chef also drives to these spots by Walton:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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