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Private chef at your home

Backyard hibachi in Deadwood, OR

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Steak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a pool

How it works in Deadwood

Vegetarians and meat eaters can share one table in Deadwood. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. The chef reaches Deadwood as well as nearby Blachly and Swisshome.

Mail for Deadwood uses 97430; book from there.

Deadwood pricing

Picture 14 adults and 5 kids at a Deadwood table: $920 in food. The minimum for any party is $500.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

For a cabin, farm or property down a gravel road near Deadwood, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Questions from Deadwood hosts

Is a tip included?

No. Tipping is at your discretion.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Can you come to a vacation rental near Deadwood?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Near Deadwood

Just beyond Deadwood:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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