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Private chef at your home

Bring the hibachi grill to Tolovana Park

Dinner cooked outside, and the chef packs out what came in.

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Chef cooking fried rice beside a poolGuests and their chef gathered under string lights at duskChef lighting a tall flame at dusk

Dinner at your place in Tolovana Park

Oregon Hibachi brings a chef to homes in Tolovana Park. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Tolovana Park is on our Oregon map, and so are Cannon Beach, Arch Cape and Seaside.

With a 97145 address you're in Tolovana Park, and it's covered.

How much to budget in Tolovana Park

In Tolovana Park, 22 adults at $55 plus 3 kids at $30 totals $1,300 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Coastal rentals and mountain cabins near Tolovana Park work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Tolovana Park hibachi FAQ

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

It rains here. Does this still work in Tolovana Park?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Neighbors of Tolovana Park we serve

More places around Tolovana Park:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date