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Private chef at your home

Hibachi at home in Manzanita, Oregon

Your guests pick the proteins. Tofu counts.

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Hibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a poolGuests and their chef gathered under string lights at dusk

Dinner at your place in Manzanita

Hosting a crowd in Manzanita usually means somebody misses the party. With a hibachi chef doing the cooking, the host gets to be a guest too. Throughout Tillamook County, Manzanita included, homes can book online.

Manzanita is ZIP code 97130.

The price for a party in Manzanita

Two proteins for 20 adults and 2 kids in Manzanita works out to $1,160, roughly $53 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Around Manzanita, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Questions from Manzanita hosts

Is a tip included?

No. Tipping is at your discretion.

We're a big crowd in Manzanita. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

It rains here. Does this still work in Manzanita?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Can you come to a vacation rental near Manzanita?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Near Manzanita

The chef also drives to these spots by Manzanita:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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