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Private chef at your home

Hibachi at home in The Dalles, Oregon

Hibachi under the covered patio in The Dalles.

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Candlelit long table under string lightsDecorated tables set for a garden partySeared steak resting on the grill

How it works in The Dalles

Booking in The Dalles takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. The Dalles is on our Oregon map, and so are Mosier, Dufur and Odell.

The Dalles is ZIP code 97058.

The Dalles pricing

Picture 14 adults at a The Dalles table: $770 in food. Kids under 12 who join are $30 each.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Most homes in The Dalles have a covered patio, a deck at ground level or a driveway that works. The grill always stays outside.

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Food total before travel and tax

Hosts in The Dalles ask

It rains here. Does this still work in The Dalles?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Is a tip included?

No. Tipping is at your discretion.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What does hibachi at home cost in The Dalles?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

We're a big crowd in The Dalles. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Also cooking around The Dalles

The chef also drives to these spots by The Dalles:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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