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Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Bring the hibachi grill to Rufus

Dinner cooked outside, and the chef packs out what came in.

Check a date   Call or text (888) 695-7955

Steak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a pool

What we do for hosts in Rufus

Oregon Hibachi brings a chef to homes in Rufus. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. The chef reaches Rufus as well as nearby Wasco and Moro.

Mail for Rufus uses 97050; book from there.

Rufus pricing

A Rufus dinner for 26 adults and 5 children runs $1,580 on two proteins, $1,890 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Around Rufus, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Good to know before you book

Is there a travel fee for Rufus?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Rufus address.

It rains here. Does this still work in Rufus?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

We're a big crowd in Rufus. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Neighbors of Rufus we serve

Also covered near Rufus:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date