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Private chef at your home

Backyard hibachi in Grass Valley, OR

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

What we do for hosts in Grass Valley

Covered patios, carports and driveways in Grass Valley all work for the grill. Every dinner includes fried rice, vegetables and salad. Throughout Sherman County, Grass Valley included, homes can book online.

Grass Valley is ZIP code 97029.

Hibachi prices for Grass Valley hosts

Two proteins for 26 adults and 2 kids in Grass Valley works out to $1,490, roughly $53 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

For a cabin, farm or property down a gravel road near Grass Valley, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Questions from Grass Valley hosts

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Is there a travel fee for Grass Valley?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Grass Valley address.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Near Grass Valley

Also covered near Grass Valley:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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