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Private chef at your home

A private hibachi chef for your Odell backyard

Hibachi under the covered patio in Odell.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

How it works in Odell

Oregon Hibachi brings a chef to homes in Odell. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. A house in Odell or a place out past Hood River in the trees, the chef will make the trip.

Odell is ZIP code 97044.

What hibachi costs in Odell

For 14 adults and 2 kids in Odell, two proteins each comes to $830 in food, about $52 a person. With three, it's $990.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Coastal rentals and mountain cabins near Odell work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Hosts in Odell ask

What does hibachi at home cost in Odell?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

We're a big crowd in Odell. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Around Hood River County

More places around Odell:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

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