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Private chef at your home

A private hibachi chef for your Gales Creek backyard

Your guests pick the proteins. Tofu counts.

Check a date   Call or text (888) 695-7955

Hibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a poolGuests and their chef gathered under string lights at dusk

How it works in Gales Creek

Vegetarians and meat eaters can share one table in Gales Creek. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. Just outside Portland, Gales Creek is covered along with Forest Grove and Manning.

Mail for Gales Creek uses 97117; book from there.

Gales Creek pricing

A Gales Creek dinner for 12 adults and 5 children runs $810 on two proteins, $980 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

For a cabin, farm or property down a gravel road near Gales Creek, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Good to know before you book

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Is a tip included?

No. Tipping is at your discretion.

Is there a travel fee for Gales Creek?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Gales Creek address.

It rains here. Does this still work in Gales Creek?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

What does hibachi at home cost in Gales Creek?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Neighbors of Gales Creek we serve

Just beyond Gales Creek:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date