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Private chef at your home

Forest Grove hibachi catering, cooked at your place

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Guests and their chef gathered under string lights at duskChef lighting a tall flame at duskCandlelit long table under string lights

What we do for hosts in Forest Grove

Booking in Forest Grove takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. Forest Grove is within the Portland area, and any address here can be booked.

Mail for Forest Grove uses 97116; book from there.

How much to budget in Forest Grove

A Forest Grove dinner for 24 adults and 5 children runs $1,470 on two proteins, $1,760 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at a Forest Grove home

When rain is in the Forest Grove forecast, a pop-up canopy with the sides off is all it takes.

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Food total before travel and tax

Good to know before you book

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What does hibachi at home cost in Forest Grove?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

We're a big crowd in Forest Grove. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Neighbors of Forest Grove we serve

More places around Forest Grove:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date