Oregon HibachiHibachi at home in Buxton, Oregon
Hibachi under the covered patio in Buxton.
Check a date Call or text (888) 695-7955
How it works in Buxton
On the day, the chef gets to Buxton ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. Buxton is within the Portland area, and any address here can be booked.
With a 97109 address you're in Buxton, and it's covered.
What hibachi costs in Buxton
In Buxton, 12 adults at $55 plus 3 kids at $30 totals $750 in food, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Coastal rentals and mountain cabins near Buxton work well. Ground level, a carport or a level clearing makes the best spot.
Common questions in Buxton
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
Can you come to a vacation rental near Buxton?
Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
How much of our evening does this take?
Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
What about fire season?
If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.
Around Washington County
The chef also drives to these spots by Buxton: