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Private chef at your home

Frenchglen hibachi catering, cooked at your place

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

A large group at a long table with their hibachi chefFriends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from above

Dinner at your place in Frenchglen

Oregon Hibachi brings a chef to homes in Frenchglen. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Throughout Harney County, Frenchglen included, homes can book online.

With a 97736 address you're in Frenchglen, and it's covered.

How much to budget in Frenchglen

In Frenchglen, 20 adults at $55 plus 4 kids at $30 totals $1,220 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Around Frenchglen, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Questions from Frenchglen hosts

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Is there a travel fee for Frenchglen?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Frenchglen address.

We're a big crowd in Frenchglen. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

Near Frenchglen

The chef also drives to these spots by Frenchglen:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date