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Private chef at your home

Bring the hibachi grill to Diamond

Dinner cooked outside, and the chef packs out what came in.

Check a date   Call or text (888) 695-7955

Friends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grill

How it works in Diamond

Oregon Hibachi brings a chef to homes in Diamond. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. A house in Diamond or a place out past Princeton in the trees, the chef will make the trip.

Mail for Diamond uses 97722; book from there.

The price for a party in Diamond

For 14 adults and 6 kids in Diamond, two proteins each comes to $950 in food, about $48 a person. With three, it's $1,150.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Around Diamond, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Hosts in Diamond ask

What does hibachi at home cost in Diamond?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Is a tip included?

No. Tipping is at your discretion.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Can you come to a vacation rental near Diamond?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Also cooking around Diamond

Just beyond Diamond:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date