Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

A private hibachi chef for your Condon backyard

Hibachi under the covered patio in Condon.

Check a date   Call or text (888) 695-7955

Long table with white chairs set for dinner at duskGuests watching the flame go up behind the grillFlames on the grill in front of a table of guests

What we do for hosts in Condon

Vegetarians and meat eaters can share one table in Condon. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. The chef reaches Condon as well as nearby Mikkalo and Fossil.

Condon is ZIP code 97823.

Hibachi prices for Condon hosts

Picture 26 adults at a Condon table: $1,430 in food. Kids under 12 who join are $30 each.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at a Condon home

Coastal rentals and mountain cabins near Condon work well. Ground level, a carport or a level clearing makes the best spot.

—
Food total before travel and tax

Good to know before you book

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Is a tip included?

No. Tipping is at your discretion.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

It rains here. Does this still work in Condon?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

We're a big crowd in Condon. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Towns close to Condon

The chef also drives to these spots by Condon:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date