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Private chef at your home

Hibachi at home in Lexington, Oregon

Your guests pick the proteins. Tofu counts.

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Steak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a pool

How it works in Lexington

Booking in Lexington takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. A house in Lexington or a place out past Ione in the trees, the chef will make the trip.

Mail for Lexington uses 97839; book from there.

What hibachi costs in Lexington

For 14 adults and 6 kids in Lexington, two proteins each comes to $950 in food, about $48 a person. With three, it's $1,150.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

For a cabin, farm or property down a gravel road near Lexington, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Lexington hibachi FAQ

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What does hibachi at home cost in Lexington?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

It rains here. Does this still work in Lexington?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

Neighbors of Lexington we serve

More places around Lexington:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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