Oregon HibachiA private hibachi chef for your Umatilla backyard
Hibachi under the covered patio in Umatilla.
Check a date Call or text (888) 695-7955
Hibachi catering in Umatilla
Vegetarians and meat eaters can share one table in Umatilla. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. Umatilla is on our Oregon map, and so are Hermiston, Irrigon and Stanfield.
With a 97882 address you're in Umatilla, and it's covered.
What hibachi costs in Umatilla
In Umatilla, 8 adults at $55 plus 3 kids at $30 totals $530 in food, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Around Umatilla, space is easy. A level stretch of lawn or gravel near the tables is enough.
Good to know before you book
It rains here. Does this still work in Umatilla?
Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
Can you come to a vacation rental near Umatilla?
Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.
Is there a travel fee for Umatilla?
Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Umatilla address.
Towns close to Umatilla
The chef also drives to these spots by Umatilla: