Oregon HibachiA private hibachi chef for your Helix backyard
Hibachi under the covered patio in Helix.
Check a date Call or text (888) 695-7955
How it works in Helix
Skip the restaurant waitlist. In Helix, the hibachi grill comes to your patio and dinner comes straight off it, plate by plate. Helix is on our Oregon map, and so are Adams, Athena and Pendleton.
With a 97835 address you're in Helix, and it's covered.
Hibachi prices for Helix hosts
Two proteins for 12 adults and 3 kids in Helix works out to $750, roughly $50 per plate before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a Helix home
Around Helix, space is easy. A level stretch of lawn or gravel near the tables is enough.
Hosts in Helix ask
We're a big crowd in Helix. Is that okay?
Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
Is there a travel fee for Helix?
Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Helix address.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
How much of our evening does this take?
Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.
Also cooking around Helix
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