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Private chef at your home

Bring the hibachi grill to Pendleton

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

A large group at a long table with their hibachi chefFriends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from above

A hibachi chef who comes to Pendleton

Booking in Pendleton takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. The chef reaches Pendleton as well as nearby Adams and Helix.

Mail for Pendleton uses 97801; book from there.

Hibachi prices for Pendleton hosts

Two proteins for 16 adults and 5 kids in Pendleton works out to $1,030, roughly $49 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Most homes in Pendleton have a covered patio, a deck at ground level or a driveway that works. The grill always stays outside.

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Food total before travel and tax

Hosts in Pendleton ask

What does hibachi at home cost in Pendleton?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Also cooking around Pendleton

Just beyond Pendleton:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date